Guacamole

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Guacamole tends to be like ketchup. It can go with pretty much anything, I think. On tacos, burritos, quesadillas, chips, salsa, fish, Nori Maki Crackers, pineapple, jalapenos, habaneros, burgers, hot dogs, fries, the funky onion stuff that they serve at the indian restaurants, durian, et cetera. Point is, its good. And from what I've heard, its good for you, too.
On an unrelated note, avocado came from the Aztec word avohado, which meant testicle.
Guacamoles can range from very spicy to... not very spicy. Personally, I like mine just subtly spicy, so it has a kick but does not completely kill the taste. A certain somebody I know, who I will refer to a "a certain somebody I know" to protect his identity, feels that it should be stuffed with habaneros and scotch bonnets. I obviously disagree, since that would kill my mouth. I suppose I could just swill milk around in my mouth until it went away. But I'd have to remember not to swallow.